History of our Yogurt Works

Back in 1983, we got our start crafting small batches of creamy, scrumptious yogurt on our little farm in Wilton, New Hampshire. We left the farm in 1989 to move to our big, new Yogurt Works in Londonderry, New Hampshire.

We’ve since expanded the Yogurt Works twice. But even after all this growth, we’re still doing the same thing we were doing back on our little farm — that is, using the finest, purist organic ingredients to craft the most delicious and nourishing organic yogurts available. Even in our big Yogurt Works, we still work small.